Vegetable Quiche

6 eggs
1 cup cream
½ cup milk
1 cup ricotta
Salt
Pepper
Nutmeg
Paprika
Spinach
Zuchini/Squash
Artichoke Hearts

Mix together room temperature cream, milk and ricotta. Beat in eggs. Add salt, pepper, paprika and nutmeg, to taste. You don't need to use very much nutmeg, in particular. Take a 9'' cake pan, and coat it with vegetable oil lightly. Chop up some spinach, dice one zucchini, and put both, with artichoke hearts, on the bottom of the cake pan. I would use five or six leaves of spinach. You can also use about 10 oz of frozen spinach. If you want, chopped ham, chopped mushrooms, chopped onions, or bacon bits can be good, as well. Pour the mixture into the pan, and put in a pre-heated oven at 325 degreed Fahrenheit. Let bake for 45 minutes. Remove, and let it settle for 10 minutes.