Bruschetta

8 Roma tomatoes
6 leaves basil
4 cloves minced garlic
1 tbsp olive oil
2 1/2 tsp balsamic vinegar
freshly ground sea salt
freshly ground black pepper

2 baguettes french bread
olive oil

Wash tomatoes and remove stems. Try to remove as much of the seeds and juice from the center of the tomato as you can. Dice each tomato and place into a bowl. Mince the garlic and basil separately and add to the tomatoes. Mix. Add the olive oil and balsamic vinegar and mix again. Add freshly ground sea salt and black pepper and mix again. The bread can be served as is or toasted in the oven for 5 minutes at 450 degrees. Either way, slice the bread in about 1/2 inch slices. If you toast it, you can add some olive oil onto the pan before putting the slices in the oven. Serve.