Green Salad with Citrus-Herb Dressing

Head of red leaf lettuce
2 stalks celery, diced
2 heirloom tomatoes
1 16 oz can pitted black olives
1 16 oz can white beans

4 tbsp white wine vinegar
1 cup olive oil
Juice from 2 lemons
Juice from 2 limes
Rinds from 1 lemon and 1 lime
1 tsp dried parsley
1 tsp oregano
1 tsp dill
2 tsp garlic salt
freshly ground black pepper
freshly ground sea salt

Not too much to explain here. Heirloom tomatoes are a little expensive, but they are more meaty than a lot of their counterparts. For the salad dressing, I usually just throw all of the ingredients into a blender. All the measurements are (very) rough approximations. I never really make it the same way twice, so feel free to mess around with it.